If you haven't tried this delicious treat, it's easy to make. You need Honey Maid graham crackers, Kraft Jet Puffed marshmallows, and Hersey's milk chocolate bars.
Step One: Toast your marshmallow. Everyone has their favorite technique for toasting marshmallows! There's:
Speedy - you know the one who can't wait and just sticks it in the fire and let's it burn.
Purist - this marshmallow fan loves them in their "pure" form, so they just barely pass it over the fire.
L'artiste - The Artist is the perfectionist that holds the marshmallow over the coals in just the perfect position to lightly toast (never burn!) the outside of the marshmallow.
Which one are you?
Step Two: Put chocolate squares on graham cracker, to make the bottom of the s'more.
Step Three: Take another graham cracker, and sandwich the marshmallow between and pull it off the stick/skewer.
Step Four: Enjoy!!!
At the Kraft website, www.SmoresSmiles.com you can enter S'Mores contests, get new recipes, and find more ideas for family fun! 
When is your family’s favorite time to enjoy S’mores:B. Inside on a Rainy Day
C. After School
D. During a Backyard Barbeque
E. Just Because
We are a combination of (A), (D), And (E). Sean has an outdoor fireplace out on our deck and he and Rosie love to go out and make s'mores - Just Because.
This post is sponsored by Mom's Bloggers Club, Win an Ultimate S'mores Prize Pack.
I am the speedy type. My mom is very artistic about hers, it has to be just lightly toasted. I am thinking of doing some marshmallo roasting tomorrow night!!!
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Nice to meet you!
I love S'mores!! I may have to pick up some supplies this afternoon! :)
ReplyDeleteI've only had s'mores once when we lived in the States and visited with some friends.
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